We have been making sourdough bread using our own starter culture since 2003.
Natural fermentation for our sourdough bread with no added flour improvers.
Its keeps very well and has a wonderful flavour even when toasting several days later.
You can now order it and we will have it for collection at your chosen branch.
Ingredients: Flour ( GLUTEN), Water, Salt, natural yeast)
NOTE: WE DO NOT ADD PRESERVATIVES TO OUR BREADS